Milano Pizza

Savor the art
of Italian cuisine

At Milano Pizza, we continue a family tradition passed down through generations. Our pizzas are born from a dough crafted in our own workshop, fermented for 72 hours.

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OUR MENU
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Tradition & passion,for three generations

At Milano Pizza, we continue a family tradition passed down through generations. Our pizzas are born from a dough crafted in our own workshop, fermented for 72 hours, made with fior di latte imported from Campania and baked in a wood-fired oven at 450°C.

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Neapolitan pizza

BY THE LAKE

Just steps awayfrom the pier

Located just a few minutes’ walk from the Évian-les-Bains pier, Milano Pizza offers an Italian escape with a magical view of Lake Geneva. Enjoy the waterfront promenades while savoring one of our pizzas to go — the perfect gourmet break between lakeside strolls.