Milano Pizza

Savor the art
of Italian cuisine

At Milano Pizza, we continue a family tradition passed down through generations. Our pizzas are born from a dough crafted in our own workshop, fermented for 72 hours.

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OUR MENU
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Tradition & passion,for three generations

At Milano Pizza, we continue a family tradition passed down through generations. Our pizzas are born from a dough crafted in our own workshop, fermented for 72 hours, made with fior di latte imported from Campania and baked in a wood-fired oven at 450°C.

Discover our menu →
Neapolitan pizza

FOR YOUR EVENTS

Book the Passiofor your events

Birthday, hen or stag party, corporate dinner, communion… The private Passio room welcomes you for all your festive occasions. In a warm and authentic setting, we do everything possible to make your event an unforgettable memory.